The Famous Spanish Rice From Castellón Spain | Arroz Rossejat

"This delicious paella-style Spanish rice, known as “Arroz Rossejat de Castellón,” is what Spanish Mediteranean food is all about. It’s filled with flavors, easy to make, and all done in about 45 minutes. Serve it next to a garden salad and a bottle of Spanish white wine for an unforgetable meal. To make this recipe, I used Spanish short-grain rice, which is the one that’s used to make paella. Very similar to Arborio. Of course, you can use any rice you like. Just make sure to check the package instructions. That way, you get your liquid-to-rice ratios and cooking times right on the money."

Preparation Time10 min

Cooking Time35 min