Thai style Rice

Thai style Rice


  • 2 cups Jasmine rice
  • 2 1/2 cups water
  • 1/2 inch fresh ginger, peeled and bruised
  • 1 clove garlic, peeled and left whole
  • 1 stalk lemon grass, lightly bruised


Rinse the rice in cold water. Put all ingredients into a large saucepan and bring to the boil, stir well, then cover and simmer over a low heat about 12 minutes. Remove from heat and stand for 10 minutes, covered. Remove the ginger, lemon grass and garlic. Fluff the rice with a fork before serving.

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