Spanish Tuna Tomato Rice | Quick & Easy Pantry Staple Recipe

"This Spanish tuna tomato rice, known as arroz con atún y tomate, is what simple and honest home cooking is all about. We’re talking a ton of great flavors, basic pantry staples, and all done in about 30 minutes. Serve it next to a crunchy baguette and a bottle of Spanish red wine for a complete meal. To make this recipe, I used long-grain rice. But you can use any type of rice you like. Just make sure to check the rice package instructions. That way you get your liquid-to-rice ratios and your cooking times right on the money."

Preparation Time10 min

Cooking Time25 min