One-pot Spanish Fish And Yellow Rice | Healthy & Delicious Recipe

"This One-Pot Spanish Fish and Yellow Rice, known as Bacalao con Arroz al Azafrán, is what classic Spanish food is all about. It’s filled with flavors, easy to make, and done in about 40 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine from Alicante for a delicious meal. To make this recipe, I used long-grain rice that I rinsed before adding into the pan. You can use whatever type of rice you like. Just make sure to check the package instructions. That way you get your liquid-to-rice ratios and cooking times right on the money."

Preparation Time10 min

Cooking Time35 min