Basic Asian Rice Porridge

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Basic Asian Rice Porridge

This quick and easy rice recipe is also known as congee. This simple rice recipe has only three ingredients and could not be any easier. A simple porridge, this is one of the best easy rice recipes in existence.

Notes

This can be made thick or thin, depending upon the rice/water ration, or by using a three part long-grain rice to one part glutinous rice. To this basic recipe, many things can be added according to one's taste or whatever is available. Pork hash, fishcake, chicken shreds, duck meat, ham, fish, turkey, salted eggs, shrimp, and squid come readily to mind. Garnishes may include minced green onion, Chinese parsley, pickled vegetables, lettuce and won bok. Instead of water, soup stock made from poultry carcasses, pork bones, or ham bones improve the flavor.

Ingredients

  • 1/2 cup raw rice
  • 6 cups water
  • Salt to taste

Instructions

  1. Wash rice. Place in a large pot, add water, then boil. Salt to taste.
     
  2. Simmer over low heat, stirring occasionally to prevent sticking, until rice thickens, about 2 hours.

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This is a great basic recipe for rice porridge (Congee). It's a great one to have in any recipe book. I always use this as my go to when my kids are sick. It is great for adding any ingredients that you want. I love customizing this. It's wonderful, because every time we have it, it takes completely different than it did the first time! Try this with chicken, or beef, completely different experience!

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