Two Ingredient Cream Biscuits
Baking biscuits has never been this easy, until now! This recipe for Two Ingredient Cream Biscuits takes all the stress out of baking biscuits. There's no need to wait for dough to rise, or to cut in shortening or other extra ingredients. All that's required for this recipe is self-rising flour and heavy cream. Simply mix your batter, roll out the dough, cut out your biscuits, and bake. These cream biscuits will be light, tender, and flaky, just like a good biscuit should be. You'll never want to serve store-bought biscuits again.
Preparation Time3 min
Cooking Time12 min
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