Rhubarb Bread At the Brass Lantern Inn
Ingredients
- 1 1/2 cup brown sugar
- 3/4 C vegetable oil
- 1 egg
- 1 t salt
- 2 1/2 cups all-purpose flour
- 1 buttermilk
- 1 t baking soda
- 1 t ground cinnamon
- 1 t vanilla
- 2 1/2 cups chopped rhubarb
- 1/2 C walnuts or pecans (optional)
- 1/2 C sugar
- 1 Tb butter
Instructions
Preheat oven to 325 degrees Fahrenheit. In a medium bowl, mix brown sugar, oil, and egg together, then add flour, milk, salt, baking soda, cinnamon, and vanilla. Fold in rhubarb (and nuts, if wished). Place in 2 greased 9 x 5" loaf pans. Combine sugar and butter and glaze over top of loaves. Bake for 1 hour. Makes 2 loaves.
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