Pineapple Zucchini Bread


Pineapple Zucchini Bread

Add a fruity kick to your zucchini bread by following this easy recipe. Pineapple zucchini bread is a delicious treat you can eat for breakfast or as a snack. It's a great way to get your veggies and your fruit!


For other great recipes, check out 11 Easy Zucchini Bread Recipes.

Cooking Time1 hr


  • 3 eggs
  • 1 cup salad oil
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 2 cups zucchini, coarsely shredded
  • 8 ounces can crushed pineapple, drained
  • 3 cups unsifted flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoon cinnamon
  • 1 cup chopped nuts
  • 1 cup raisins


  1. In a bowl, beat eggs, salad oil, sugar, and vanilla until well mixed. Stir in zucchini and pineapple.
  2. In a separate bowl sift together flour, baking soda, salt , baking powder, and cinnamon.
  3. Mix dry ingredients into zucchini mixture until just blended. Add nuts and raisins.
  4. Pour into two greased and floured baking pans.
  5. Bake at 350 degrees F for one hour or until a toothpick comes out clean.

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