Monkey Bread

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Monkey Bread

Ingredients

  • 3 cans buttermilk biscuits
  • 1 cup sugar
  • 2 Tbsp. cinnamon
  • 1 stick butter
  • 1 Tbsp. milk
  • 1 cup brown sugar

Instructions

Quarter biscuits and roll into a ball. Mix sugar and cinnamon. Roll biscuits in mixture. Place biscuits in a bundt or tube cake pan. Melt butter, add milk and brown sugar; bring to a boil and pour over biscuits. Bake at 350 degrees for 30 minutes. Turn out of pan while hot. Makes a delicious snack with a cup of tea or cocoa.

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