Banana Bread Pudding


Banana Bread Pudding

For those who like very moist banana bread, we present...Banana Bread Pudding! This is a decadent dessert that's sure to have them talking!

Cooking Time50 min


  • 6 slices whole wheat bread, torn into big cubes
  • 3 eggs
  • 3 ripe bananas, mashed
  • 1 teaspoon ground cinnamon
  • 2 cups warm water
  • 1 can (14-ounce) sweetened condensed milk
  • 1/4 cup flaked or shredded coconut
  • 2 tablespoons margarine or butter, melted
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans
  • 1/4 cup butter
  • 3/4 cup brown sugar, firmly packed
  • 1/2 cup cream
  • 6 tablespoons rum


  1. Preheat oven to 350 degrees F.
  2. Place bread cubes in a greased 9-inch baking pan.
  3. In a large bowl, beat together eggs, banana and cinnamon.
  4. Add water, condensed milk, coconut, the 2 tablespoons of butter, the vanilla, and salt.
  5. Pour mixture evenly over bread, moistening completely.
  6. Sprinkle pecans on top.
  7. Bake 45 to 50 minutes or until knife comes out clean.
  8. Cool. Serve warm with Rum Sauce (recipe below).


Rum Sauce

  1. In a saucepan, melt the 1/4 cup of butter.
  2. Add brown sugar and cream.  Boil rapidly 8 to 10 minutes.
  3. Add rum.  Serve warm. Makes about 1 cup.



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Yum! This recipe elevates normal banana pudding by adding another great banana dessert!


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