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Oatmeal Apple Crisp

This pressure cooker recipe for oatmeal apple crisp is simply delicious. If you really want to make people happy, serve it warm with a scoop of vanilla ice cream on top. Yum!

Cooking Time20 min

Cooking MethodPressure Cooker

Ingredients

  • 4 cups apples, peeled and sliced
  • 1 tablespoon lemon juice
  • 1 cup quick cooking oats
  • 1/3 cup flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/3 cup melted margarine
  • 2 1/2 cups water

Instructions

  1. Sprinkle apples with lemon juice.
     
  2. Combine oats, flour, brown sugatr, cinnamon, salt and margarine.
     
  3. Place alternate layers of apples and oat mixture, beginning with and ending with apples, in a buttered metal bowl that fits loosely in a pressure cooker.  Cover bowl with aluminum foil.
     
  4. Pour water into pressure cooker, then place the covered bowl on a rack in the pressure cooker.
     
  5. Close cover securely. Place pressure regulator on vent pipe and cook 20 minutes with pressure regulator rocking slowly. Cool cooker at once.

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