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Crunchy Potatoes

Cooking MethodPressure Cooker

Ingredients

  • 4 medium potatoes, cut in 1/2" strips
  • 3/4 cup chicken stock or water
  • Salt and freshly ground pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons minced onion
  • 1 clove garlic, minced
  • 1/2 cup dried breadcrumbs
  • 1/4 teaspoon basil
  • 1/4 teaspoon thyme
  • 1 tablespoon minced parsley
  • 1 teaspoon paprika

Instructions

Servings: 4. To make topping, heat butter in cooker and slowly saut the onion and garlic until onion has softened. Stir in the breadcrumbs and all other topping ingredients; season with salt and pepper. Cook over low heat until the breadcrumbs are toasted and crunchy. Set aside and wipe out cooker. Arrange the potato strips in a steamer basket and sprinkle with salt and pepper. Pour broth or water into the cooker and lower steamer basket. Close lid, bring to high pressure and cook for 4 minutes. Release pressure according to manufacturer's directions, open lid and remove potatoes onto plate. Sprinkle with breadcrumb mixture and serve.

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