Chinese Garlic Spareribs

Chinese Garlic Spareribs

Cooking MethodPressure Cooker

Ingredients

  • 3 lbs. spareribs
  • 1 onion, diced
  • 1 cup pineapple juice
  • 1/2 cup cider vinegar
  • 1/4 cup soya sauce
  • 1/2 t. ginger
  • 3 cloves garlic, minced

Instructions

Combine juice, vinegar, soya sauce, sugar, ginger and garlic in a saucepan. Bring to a boil and boil over low heat for 1/2 hour. While this sauce is cooking, place ribs into large saucepan with diced onion and water to cover and boil over low heat for 15 minutes. Lift out of water and place in clay baker. When sauce is done, pour over ribs. Marinate for 8 to 12 hours in refrigerator, then drain off sauce. Bake ribs in upper third of oven at 400 F. for 1-1/2 hours. Take off cover and turn on broiler for last 10 minutes.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pressure Cooker"



Close Window