Ripe Tomato Jam

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Ripe Tomato Jam

Ingredients

  • 4 pounds medium ripe tomatoes
  • 4 cups sugar
  • 1 tsp whole cloves
  • 1/2 Tbs. broken stick cinnamon
  • 2 cups vinegar
  • 1/2 tsp whole allspice

Instructions

Scald, peel, and quarter tomatoes. Place in preserving kettle. Add sugar, vinegar, cloves, allspice, and cinnamon. The spices may be tied in a loose muslin bag. Simmer, stirring frequently, until thick.

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I think 2 CUPS vinegar MUST be wrong. When I use a similar recipe for raspberry jam it calls for 2 Tablespoons of vinegar!

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