Red Habanero Sauce

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Red Habanero Sauce

Ingredients

  • 12 ripe red Habaneros
  • 1 can tomato paste
  • 1 1/2 T black pepper
  • 2T Worcestershire sauce
  • 2t salt
  • 8 cloves garlic
  • 1/2 med onion
  • 3/4 cup key lime juice
  • 1 cup cider vinegar
  • 1t cumin
  • 1t tarragon
  • 1t oregano

Instructions

Puree onion and garlic with key lime in food processor. In pot, add puree, tomato paste, 2/3 c vinegar, salt, pepper, cumin, and Worcestershire. Simmer 15 minutes. Chop habaneros in food processor with remaining vinegar. Add to pot with tarragon and oregano, simmer additional 10 minutes. Add water and/or arrowroot as necessary for desired thickness. Process 15 minutes in BWB. 1.5 pints

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