Quick Brandied Peaches
search

Quick Brandied Peaches

Ingredients

  • 2 cans cling peach halves (1 lb, 14 oz. cans each)
  • brandy; to taste
  • 3/4 cup brown sugar; firmly packed
  • 1/3 cup cider vinegar
  • 3 sticks cinnamon
  • 1 Tbsp whole cloves

Instructions

Yield: 8 Servings. Drain syrup from peaches and reserve. Lessen the syrup by as much brandy as you desire. Add brandy to syrup and combine with vinegar, cinnamon and cloves. Simmer for 5 minutes and pour over peach halves. Allow peaches to marinate in this mixture in the refrigerator for several hours. When ready to serve, drain marinade and pierce each peach half with one whole clove. Note: If you prefer not to use brandy, use all the syrup from the peaches instead of decreasing it.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Preserving"

Preserving

Kick it old school, traditional Grandma style by pickling and preserving food. make your own jams, pickles and other traditional homemade delights. These delicious treats free up fridge space, preserving food such as fresh ginger without freezing.



Close Window