Bbq Sauce


Bbq Sauce

Create a big batch of BBQ sauce for canning or jarring with this recipe. Homemade BBQ sauce is a quick and easy way to flavor any kind of meat.

Cooking Time30 min


  • 12 cups ketchup
  • 4 cups vinegar
  • 1 cup worcestershire sauce
  • 8 cups brown sugar
  • 8 tablespoons dry mustard
  • 5 tablespoons chilli powder
  • 3 tablespoons ground ginger
  • 10 cloves garlic (minced)
  • 10 habanaro peppers (finely chopped)
  • 10 cherry peppers (finely chopped)
  • 4 tablespoons dehydrated onion bits


  1. Bring ketchup vinegar and Worcestershire sauce to a boil.
  2. Lower heat to a simmer, add the rest of the ingredients.
  3. Simmer for 30 minutes stirring frequently.
  4. After filling jars, process immediately in a hot water bath using a canning kettle for approximately 20 minutes.

Makes approximately 12 pints.


For more barbecue recipes, check out our 15 Finger-Lickin BBQ recipes.

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