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Persian Sugar pickled Garlic

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Ingredients
  • 4 heads garlic
  • 2 cups red wine vinegar
  • 2 cups water
  • 1 cup sugar
  • 6 whole cloves
  • 2 tablespoons black peppercorns
Instructions

Separate garlic cloves, but do not peel. Place all ingredients in a large heavy-bottom saucepan. Bring to a boil; cook for 10 minutes, stirring from time to time. Reduce heat to moderate and cook 5 minutes. Cool to room temperature. Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid. Tightly seal. Refrigerate at least 1 month before serving. The garlic improves with age for as long as 15 years.

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