Pecan Jam

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    Pecan Jam

    Ingredients

    • 4 c finely chopped pecans
    • 4 c sugar
    • pinch salt
    • 4 T ground ginger
    • 4 T brown sugar
    • 2 sticks butter
    • 4 T apple cider vinegar
    • 1 T cinnamon (if desired)

    Instructions

    Put in a pan large enough to hold all ingredients and allow for stirring. Heat in open pan until all ingredients blend and turn a rich, golden color. Can be canned in a hot water bath for 15 minutes.

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