Pecan Jam

search

Pecan Jam

Ingredients

  • 4 c finely chopped pecans
  • 4 c sugar
  • pinch salt
  • 4 T ground ginger
  • 4 T brown sugar
  • 2 sticks butter
  • 4 T apple cider vinegar
  • 1 T cinnamon (if desired)

Instructions

Put in a pan large enough to hold all ingredients and allow for stirring. Heat in open pan until all ingredients blend and turn a rich, golden color. Can be canned in a hot water bath for 15 minutes.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window