Fire Balls

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Fire Balls

Ingredients

  • 14 pounds small green cherry tomatoes
  • 4 garlic cloves
  • 4 celery stalks
  • 4 hot red peppers
  • 4 heads dill
  • 1 qt water
  • 1/2 c pickling salt
  • 2 qts white vinegar

Instructions

Pack 3 1/2 lbs. cherry tomatoes in hot quart jars. To each quart, add a garlic clove, a celery stalk, a hot red pepper, and a head of dill. Combine water, pickling salt and vinegar. Boil. Fill jars to 1/2" from top. Process 10 minutes in boiling water bath.

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