Cherry Rum Preserve

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    Cherry Rum Preserve

    Ingredients

    • 4 pounds dark sweet cherries
    • 1 pound granulated sugar
    • 3/4 c dark rum

    Instructions

    Yield: 6 Jars. Prepare 6 8oz jars. Wash, stem and pit cherries. In heavy saucepan, combine cherries and sugar and cook over low heat for 1 1/2 hours. Watch carefully and and stir often to prevent scorching. Remove from heat, let cool 5 minutes and stir in rum. Pack cherries into prepared jars. Cover and seal. (Process in boiling water bath 5 minutes, if desired). Store in cool dark place for 1 month before using.

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