Cheese Wiz
Ingredients
- 3 ounces can evaporated milk
- 1 tablespoon vinegar
- 1/2 teaspoon salt
- 1 pound Velveeta cheese
- 1/2 teaspoon dry mustard
Instructions
Melt milk and cheese in double boiler. Add rest of ingredients and mix well. Fill pint jars about 3/4 full and seal. Place in boiling water bath for 10 minutes.
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