Chinese Pickles

search

Chinese Pickles

Ingredients

  • 1 1/2 cup cucumber
  • 2 teaspoons salt
  • 1/2 cup vinegar
  • 5 Tbsp. sugar
  • 2 Tbsp. fresh ginger
  • 1 teaspoon sesame seed

Instructions

Leave small strips of green on cucumbers when peeling. Slice very thin. Place in bowl. Add salt and let stand 5 minutes. Squeeze off excess water. Mix remaining ingredients in small pan. Bring to a boil. Pour over cucumbers. Serve cold.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window