Sausages Without Casing
Ingredients
- 1 pound regular, not lean, ground beef or venison
- 2 garlic cloves, crushed then minced
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 1/2 tablesspoons all purpose flour
Instructions
Place beef in a bowl, knead in garlic, paprika,salt, and pepper. Divide meat into 20 parts.With damp hands form each part into a 2-inch long sausage. Roll each in flour, then shake off excess. Refrigerate until firm (can be frozen at this point). Place in metal hot dog holder. Grill over charcoal for six minutes, turning at least once. Can be panfried too, without any additional grease.
