Pork Cacciatore

Pork Cacciatore

Amongst delicious pork loin recipes, this one ranks near the top. An easy Italian recipe, this simple pork recipe will delight all.

Cooking Time25 min


  • 1 pound pork loin or shoulder, cut into 1 inch pieces, trimmed
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 8 sliced mushrooms
  • 1 teaspoon Italian seasoning
  • 2 cups low fat prepared pasta sauce
  • 1/4 cup dry red wine or cooking wine
  • 1/4 cup Parmesan cheese


1. Heat oil in a large non-stick skillet over medium high heat. Cook pork pieces until no longer pink on outside, about 3 to 4 minutes.

2. Add garlic, Italian seasoning and mushrooms. Cook 5 minutes longer.

3. Stir in pasta sauce and wine. Simmer for 10 to 15 minutes until pork is tender and sauce thickens slightly. Serve sprinkled with Parmesan cheese.

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