Oven Roasted Pulled Pork

"This recipe transforms a hefty, bone-in pork shoulder into a masterpiece of tenderness and flavor, generously coated in a smoky, savory spice rub that works its magic over hours in the oven. The searing step locks in juices and builds a deep, flavorful crust, while a simple yet punchy braising blend of mustard, soy sauce, and aromatic spices infuses the meat from the inside out. Nestled in a dutch oven, the pork roasts gently until it yields in soft, succulent shreds, ready to heap onto buns, wrap into tortillas, or enjoy as the star of a hearty dinner plate. With its bold seasoning and melt-in-your-mouth texture, this dish delivers big flavor with minimal fuss."

Cooking MethodOven

Cooking Vessel Sizedutch oven