Island Simmered Pork

search

    Island Simmered Pork

    Ingredients

    • 4 pounds boneless pork loin or butt
    • 3/4 cup white vinegar
    • 1/2 cup soy sauce
    • 1/2 cup brown sugar, firmly packed
    • 1/2 teaspoon grated ginger, or ground ginger can be substituted

    Instructions

    6 servings. Place pork loin or butt in a 5-quart kettle. In a bowl, mix together vinegar, soy sauce, brown sugar and ginger. Pour over pork, cover and simmer approximately 3 hours or until pork is tender when pierced with a fork. You can double all the ingredients except the pork for more sauce. You can leave it thin or thicken the sauce with a little cornstarch for more of a gravy effect. Serve this with hot rice. A combination of steamed pineapple chunks, carrots, green peppers, and onions on the side is outstanding!

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window