Island Simmered Pork
- 4 pounds boneless pork loin or butt
- 3/4 cup white vinegar
- 1/2 cup soy sauce
- 1/2 cup brown sugar, firmly packed
- 1/2 teaspoon grated ginger, or ground ginger can be substituted
6 servings. Place pork loin or butt in a 5-quart kettle. In a bowl, mix together vinegar, soy sauce, brown sugar and ginger. Pour over pork, cover and simmer approximately 3 hours or until pork is tender when pierced with a fork. You can double all the ingredients except the pork for more sauce. You can leave it thin or thicken the sauce with a little cornstarch for more of a gravy effect. Serve this with hot rice. A combination of steamed pineapple chunks, carrots, green peppers, and onions on the side is outstanding!
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