Hawaiian Deluxe Pork Chops

Looking to spice up your ordinary pork chop recipes? Why not go the tropical route with this easy recipe for Hawaiian Deluxe Pork Chops? Marinated in white wine, honey and wine vinegar, this will be one of the juiciest and most succulent pork dishes you'll ever try. Impress your family and friends with this tropical spin on a traditional simple pork chop recipe. They'll be begging you for the recipe once they try it!

Cooking Time1 hr 5 min

Cooking MethodSlow Cooker

Ingredients

4 loin chops, 3/4 inch thick
salt and pepper, to taste
1/2 cup white wine
1/4 cup honey
2 tablespoons wine vinegar
1 can (13 1/4 oz.) pineapple chunks, drained and syrup reserved
2 green onions, sliced
1 green pepper, cut in 3/4 inch chunks
1 tablespoon cornstarch
1 tablespoon Hawaiian teriyaki sauce
1 teaspoon finely chopped mint

Instructions

Preheat oven to 300 degrees F.
Brown chops slowly on both sides in fat trimmed from chops in ovenproof skillet.
Season chops with salt and pepper to taste.
Combine wine, honey and wine vinegar with 1/4 cup of the reserved pineapple syrup and pour over chops.
Cover and bake in preheated oven for 1 hour, or until tender.
Remove chops and place in serving dish. Keep chops warm.
Add pineapple, onions and green pepper to skillet and simmer, uncovered, 5 minutes.
Combine cornstarch with teriyaki sauce and mint and stir into skillet.
Cook, stirring, until mixture boils.
Pour mixture over chops.