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Grilled Pork Chops with Caramelized Onions
"Don’t you love it when a recipe is simple, quick and delicious! This pork chop recipe is all about that. They are simple, flavourful and they make the perfect weeknight dinner. I love onions on top of hamburger meat, steak and of course pork chops! Now I always add a good pinch of sugar in the pan with the onions, it helps to caramelized them and they get a nice deep colour. For the pork chops, it’s really simple, put a generous amount of olive oil on both sides, generously season the pork chop, heat up your pan (it needs to be really hot before you put the meat in). Now sear the pork chops for about 5 minutes on each side. Top with the caramelized onions and finish cooking in the oven."
Preparation Time5 min
Cooking Time35 min
- 1 large onion (sliced)
- 1 tablespoon butter
- 3 tablespoons olive oil (divided)
- 1 teaspoon sugar
- 2 large pork chops
- 1 freshly chopped parsley
- 1 teaspoon dry thyme
- Salt and pepper to taste
In a large pan melt 1 tbsp of butter with 1tbsp of olive oil.
Add in the onion and sugar, and cook on medium heat for about 15 minutes stirring a few times until the onion becomes a deep brown colour.
Reserve on a plate.
Rub the pork chops with the remaining olive oil on each side.
Generously salt and pepper each side.
Do the same with the thyme and parsley.
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