Pork Chop Rice Bake

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    Pork Chop Rice Bake

    If you love easy pork chop recipes, or easy casserole recipes for that matter, then this is the recipe for you! It combines the best of both worlds and renders a moist, delicious pork chop casserole that can't be beat!

    Cooking Time1 hr

    Ingredients

    • 4 pork chops
    • 2 1/4 cups chicken broth
    • 1/2 cup chopped onion
    • 1 teaspoon salt
    • 1 dash of pepper
    • 1 cup rice
    • 1 large orange, sectioned or 1 (11-ounce) can mandarin oranges, drained

    Instructions

    1. Preheat oven to 350 degrees F.
       
    2. Brown chops well.
       
    3. Remove chops from skillet and pour off fat.
       
    4. Add broth, onion, salt, and pepper to skillet and heat to boiling.
       
    5. Stir in rice.
       
    6. Turn into baking dish.
       
    7. Top with chops and orange sections and cover.
       
    8. Bake at 350 degrees F for 1 hour.

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    This looks like it would be really good. I will be trying it tonight for my husband and I. Hoping it will turn out right and will be something we both will enjoy

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