Maple Glazed Pork Chops
Indulge in one of our favorite classic dishes with this recipe for Maple Glazed Pork Chops. Perfect for a family dinner at home or a special occasion, this easy pork chop recipe can be jazzed up or dressed down to fit your needs. The sweet, maple-syrup based glaze it what makes this dish truly a standout!
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Cooking MethodSlow Cooker
- 4 Bone-In Pork Chops, about 1â€ thick
- 1 tablespoon vegetable oil
- 1 medium clove garlic, crushed
- 1/2 cup maple syrup
- 1/4 cup cider vinegar
- 1/4 cup Dijon mustard
- 1 tablespoon soy sauce
- fresh ground black pepper to taste
In small saucepan heat vegetable oil and sautÃ© garlic until tender, about 1 minute.
Add syrup, vinegar, mustard, soy sauce and pepper. Simmer for 10 minutes, stirring occasionally. Remove from heat and set aside.
Prepare your grill or broiler. Cook pork chops according to the instructions on the package.
During the last 5 minutes of cooking, brush pork chops liberally with the glaze, turning frequently to coat evenly.
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