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Mandarin Pork Chops

For an easy pork chop recipe that cooks up in under 30 minutes, give this recipe a try. Mandarin oranges and lemon juice add a bright citrus flavor to this simple pork chop recipe.

Ingredients

  • 4 pork chops
  • 1 tablespoon vegetable oil
  • 1/2 cup orange juice
  • 1/4 cup water
  • 3 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon cornflour
  • 2 teaspoons chicken stock powder
  • 11 ounces can mandarin oranges, drained
  • 1 green pepper; sliced

Instructions

  1. In large skillet, brown chops in oil; remove from pan.
     
  2. In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened.
     
  3. Add chops; cover and simmer 20 minutes or until tender.
     
  4. Add orange segments and green pepper; heat through.

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