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"I promise this homemade crust is only a little bit more work than rolling out refrigerator dough (especially when you let your stand mixer do the work like I did), but it’s way better because you made it fresh with quality ingredients! This homemade pizza recipe definitely won’t be just for Halloween. We had so much fun making and eating it that we’re all excited to make DIY pizza night a monthly or even weekly event! With that super quick pizza crust yeast, we could even do this on a busy weeknight."
Preparation Time15 min
Cooking Time15 min
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