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Crescent Rolls Pizza Pockets

Make these delicious crescent rolls pizza pockets for dinner or an appetizer - they're so addicting!

Updated December 07, 2017
Crescent Rolls Pizza Pockets
Crescent Rolls Pizza Pockets
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It's unbelievable how easy it is to make crescent rolls pizza bites with this delicious recipe. Ditch the frozen pizza and upgrade to these tasty morsels.

These pizza pockets are a great lunch or game day idea too! Everybody loves pizza and these are easier and take less time to make than traditional pizza. They even take less time than your favorite delivery! It's as easy as grabbing a can of crescent roll dough, adding a few ingredients, and placing them in the oven for 12-15 minutes. This entire recipe can be completed in just about 20 minutes. Woah, that was fast!

Makes8 pockets

Preparation Time5 min

Cooking Time15 min



  • 1 (8-ounce) can crescent rolls
  • 24 slices pepperoni
  • 4 mozzarella cheese sticks, cut in half
  • 2 tablespoons unsalted butter, melted
  • Italian seasoning, garlic powder for sprinkling on top
  • Grated Parmesan cheese for sprinkling on top
  • Marinara sauce for dipping


  1. Heat oven to 375 F. Line a baking sheet with parchment paper.

  2. Open crescent rolls and separate into triangles placing them on the baking sheet.

  3. Place 3 slices of pepperoni on the widest part of the triangle. Place a half mozzarella stick on top.

  4. Roll the wide end up to the small end of the crescent tucking the dough to cover the cheese.

  5. Brush each roll with melted butter.

  6. Sprinkle the top of each roll with the Italian seasoning, garlic powder, and parmesan cheese.

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This is a snack idea that never gets old. Delicious.

I really, really like pizza. So, I really, really liked this. Eating pizza in new, fun ways is always so fun with kids too. I especially love the crescent rolls since you don't have to deal with dough.

These were dangerously addicting. I could probably eat 10 of them in quick succession and have no regrets. I would eat these everyday.

SAME! I might have to make double next time since I will eat half of them before dinner is served. hahahaha


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