Upside Down Caramelized Leek Tart

"If you’re looking for a savory, satisfying, and visually stunning centerpiece for a brunch, lunch, or dinner, this vegan upside down caramelized leek tart is it! Caramelized leeks get beautifully golden in the oven, and paired with a creamy tofu and sundried tomato base they are truly delicious—all encased in a crisp layer of puff pastry. Leeks are often overlooked, but they are one of my favourite vegetables! They are mild, have a slightly sweet onion-like flavor that shines when roasted or caramelized. They pair beautifully with creamy elements, herbs, and umami-rich ingredients like sundried tomatoes. In this recipe, they’re layered at the bottom of the baking tray with olive oil, balsamic glaze and thyme, and covered with puff pastry with a tofu sundried tomato base."

Cooking MethodOven