Root Beer Float Pie
"Enjoy this pie frozen or chilled, topped with maraschino cherries, chopped nuts, whipped cream, or a side of vanilla ice cream! Creamy, light, and fluffy this root beer float pie is a fun dessert loaded with a graham cracker crumb base, root beer, instant vanilla pudding, and a topping of whipped cream and maraschino cherries. Root beer float pie tastes just like a root beer float. We love these classic floats so much, hence our root beer float cocktail, we knew we just had to squeeze it into pie formation. You may be thinking this sounds a little odd, but I promise once you try it you’ll be hooked! It’s creamy, dreamy, and a fun twist on a regular ole pie. "
Preparation Time5 min
Cooking Time2 hr
Cooking MethodNo Bake
Cooking Vessel Size9 inch pie pan, whisk, mixing bowls
- 1 cup Graham Cracker Crumbs
- 5 tablespoons Unsalted Butter
- 1 tablespoon Granulated Sugar
- 1 cup Root Beer
- 1 cup Heavy Cream
- 3 2/5 ounces Instant Vanilla Pudding Mix
- 1 tablespoon Root Beer Extract
- 8 ounces Cool Whip
- 10 Maraschino Cherries
- Canned Whipped Cream
Preheat the oven to 400°F.
Combine the graham crackers, butter and sugar in a mixing bowl and stir well.
Visit https://amandascookin.com/root-beer-float-pie/ for full printable recipe.