Never Fail Sweet Potato Pie
Make your holidays a success by serving this easy-to-make and incredibly delicious sweet potato pie. A classic Thanksgiving dessert, this Never Fail Sweet Potato Pie is always a winner at the holiday dinner table. You'll never look for Thanksgiving pie recipes again once you try this sweet potato dessert. It's perfection in a pie dish! Check out the notes section to learn how to give it a coconut twist. Both versions are amazing.
For Coconut Sweet Potato Pie, prepare same as above, adding 1/2 to 3/4 cup coconut, to taste.
Cooking Time45 min
- 3/4 cup butter
- 2 1/4 cups sugar
- 6 eggs, beaten
- 1 can (40 oz.) Princella or Sugary Sam Cut Sweet Potatoes, drained and mashed
- 1 tablespoon cinnamon
- 6 tablespoons cornstarch
- 15 ounces evaporated milk
- 3 teaspoons vanilla
- 1/2 teaspoon salt
- 3 pie shells (9-inch), unbaked
Preheat oven to 400 degrees F.
Cream butter and sugar together. Add eggs and stir.
Add sweet potatoes and mix well. Add cinnamon and corn starch.
Stir in milk, vanilla and salt, making sure all ingredients are thoroughly mixed.
Pour into pie shell and bake 15 minutes. Lower heat to 350 degrees F. Cook until knife comes out clean (20-30 minutes).
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