Moonbeam Pumpkin Pie

Moonbeam Pumpkin Pie

Pumpkin pie recipes are top of mind in the fall for many of us, but easy pumpkin pie recipes are wonderful any time of year. With this Moonbeam Pumpkin Pie recipe, it doesn't get much easier - just combine the ingredients as instructed, pour, and bake. Simple and delish!


See this recipe and more in 55 Awesome Pumpkin Recipes.

Cooking Time1 hr


  • 2 eggs, slightly beaten
  • 1 3/4 cup canned pumpkin
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon allspice
  • 1 2/3 cup evaporated milk
  • 1 (9-inch) pie shell


  1. Preheat oven to 450F degrees.
  2. Combine ingredients in a large bowl, adding in this order:  Eggs, pumpkin, sugar, brown sugar, salt, cinnamon, ginger, evaporated milk.
  3. Mix well.
  4. Pour into pie shell.
  5. Bake at 450 degrees for 15 minutes; reduce heat to 350F degrees and continue baking for 45 minutes or until done.

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