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Lemon Meringue Pie

By: Amanda Formaro from
Updated May 17, 2021
Lemon Meringue Pie
Lemon Meringue Pie

"Lemon meringue pie is a Thanksgiving favorite, but it's delicious year-round as well, especially in the summer months when lemon-flavored desserts shine. A forkful of lemon meringue pie hits all the right sweet spots with its tart lemon custard piled with pillowy soft meringue featuring a light crunch from the crust. There’s nothing quite like classic lemon meringue pie. With its sweet and tangy flavors and soft meringue topping, it’s hard to stop at just one slice."


Cooking Vessel Sizehand mixer, pie plate


  • 1 Pie Crust
  • 1 cup Granulated Sugar
  • 1 teaspoon Salt
  • 7 tablespoons Cornstarch
  • 1 cup Hot Water
  • 4 Egg Yolk
  • 4 tablespoons Butter
  • 1 teaspoon Lemon Zest
  • 1 cup Lemon Juice
  • 1 tablespoon Granulated Sugar
  • 4 egg Whites
  • 1 teaspoon Cream of Tarter
  1. Bake the crust according to the package instructions with weights to keep the pie shell flat.

  2. Prepare the custard by adding the sugar, salt, and cornstarch to a saucepan over medium-low heat. Slowly add the water and whisk. Continually whisk until thick and smooth. Remove from heat.

  3. Visit for full printable recipe.

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