Grasshopper Pie

Grasshopper Pie

Updated 11/22/21

Grasshopper Pie
Grasshopper Pie

"Grasshopper pie is a fun twist on the classic grasshopper cocktail that's full of mint chocolate-flavored goodness. Sweet and minty, creamy and light, this grasshopper pie melts right in your mouth! This version of mint-flavored pie is alcohol-free, no-bake, and only requires 7 ingredients to make. Grasshopper pie is a fun twist on the classic grasshopper cocktail that’s full of mint chocolate-flavored goodness. Though many recipes typically call for crème de menthe (a mint-flavored liqueur), we’re swapping out the alcohol with peppermint extract and a touch of green food coloring. Make this oreo sprinkled pie for your holiday dessert table whether it be on Christmas, Thanksgiving, or St. Patrick’s Day! "

Serves8

Preparation Time5 min

Cooking Time2 hr

Cooking MethodNo Bake

Cooking Vessel Size9 inch pie pan, electric mixer, double boiler

Ingredients

  • 1 cup Chocolate Graham Cracker Crumbs
  • 1 cup Butter
  • 3 cups Heavy Cream
  • 1 cup Heavy Cream
  • 1 teaspoon Peppermint Extract
  • 4 drops Green Food Coloring
  • 12 Oreos
  1. Mix melted butter and chocolate graham cracker crumbs. Press into an 8 or 9 inch pie plate. Place in freezer.

  2. Using a double boiler, melt marshmallows and 2/3 cup heavy cream, stirring frequently. Once melted, remove from heat and add peppermint extract and green food coloring if desired. Set aside and allow to cool slightly.

  3. Visit https://amandascookin.com/grasshopper-pie/ for full printable recipe.

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