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Cherry Cream Pie

Don't spend hours fussing over a homemade pie crust and filling! Create this quick and easy cherry cream pie in minutes and chill until your guests arrive. This one will please even the pickiest eaters.

Notes

For more great easy Cool Whip dessert recipes, check out our editor's Top 10 Easy Cool Whip Desserts.

Ingredients

  • 2 (8-ounce) packages softened cream cheese
  • 1 12-ounce (large) tub Cool Whip
  • 1 (1-pound) box powdered sugar
  • 1 teaspoon vanilla
  • 2 prepared graham cracker crusts
  • 1 can cherry pie filling

Instructions

  1. Mix cream cheese, Cool Whip, powdered sugar, and vanilla in bowl. Blend until smooth. Pour into two graham cracker crust pie shell.
     
  2. Cover with cherry pie filling. Chill for around 2 hours and serve.

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If you use a 9x13 pan, how do you change the amount of the ingredients. Please be specific. I look forward to your response. I cannot rate it until I get a response to my question. Gee

golady11 Please see the comment below. You would simply double the recipe if you plan on using a 9x13 baking pan.

Would this also work in a 9x13 pan?

Yes, but it need to be doubled, and you can make your own crust or turn it into a pudding!. I call this a mock cherry cheese cake.or No Bake Cheese cake. So easy and so good.

Hello Chef 1012652, I believe the size you will need is a 12-ounce tub of cool whip. Thanks for the feedback!

What size is a "large" tub of cool whip?

We do not have a photo of this recipe however, if any of you wonderful chefs make the pie and take a picture, please submit it to us. We will be happy to publish the photo and give you credit!

Do you have a picture of the Cherry Cream Pie?

It should have been 1 teaspoon of vanilla. We have corrected the recipe. Thanks for catching that - and for the suggestions! Our readers are our best Editors.

I would use 1 tsp. vanilla or 1 half tsp. almond extract. I would think either would work.

It just says 1 vanilla?? Doesn't give the amount?

It would help us novice cooks if recipes had complete UOM, not "1 box" or "1 vanilla". I'm not sure how much that is!

do you use a whole box of powdered sugar and how much is 1 vanilla?

Ingredients above say 1 vanilla. What does that mean? 1 tsp vanilla? 1tbsl vanilla? 1 pkg of vanilla pudding? Vanilla what?

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