Easy Hot Cross Buns Recipe
You've probably heard the nursery rhyme, but have you ever actually tried a traditional hot cross buns recipe? This Easy Hot Cross Buns Recipe is one of the best Easter brunch recipes you can make for a crowd. These sweet, hot-baked rolls are made with bits of candied orange, raisins and all spice, and then lightly brushed with a sweet sugar glaze. Once baked, they are topped off with a delicious vanilla icing and ready to be enjoyed. These delightful little pastries are sure to become your family's newest brunch tradition in no time at all.
It takes about 3 hours for the dough to properly rise, however, the actual cooking time is much shorter (20 minutes).
Cooking Time20 min
Cooking Vessel Size3x3 grid on a parchment-lined baking sheet
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