Cream Filling

Cream Filling

Ingredients

  • 2 T. flour
  • 1/2 c. milk
  • 1/4 c. butter
  • 1/4 c. shortening
  • pinch salt
  • 1/2 c. granulated sugar
  • 1/2 t. vanilla

Instructions

Mix flour and milk until smooth. Cook slowly until thick (like toothpaste) over low heat. Stir constantly. Remove from heat and let cool completely. Add butter and shortening, blend at low speed. Add the salt. Beat until smooth and fluffy at high speed. Add the salt, beat until smooth and fluffy at high speed. Blend in sugar at high speed. Add the vanilla. Beat one minute more at high speed.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pastry"



Sign In Create Account
Close Window

Forgot Password?

[ Privacy Policy ]

[ Close Privacy Policy ]

[ Close Privacy Policy ]