Mac And Cheese
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"Gourmet Mac and Cheese doesn’t have to be made from scratch. A few additions and tips will have you eating a creamy and delicious bowl of pasta you won’t want to share. A gourmet mac and cheese recipe that takes less than 30 minutes to make. Soft pasta, crunchy panko, and creamy cheese combined to give you the ultimate satisfying dish. Tips:- If you pre-make this dish, then cover the pan with foil and bake for about 10 minutes in a 350-degree oven, and then uncover and bake for 2-3 minutes. Or you can microwave it before placing it in the oven, You can use any pre-packaged Mac and Cheese for this recipe. I love Velveeta brand or Annie’s white cheddar shells, Chop the spinach very finely so it wilts during the mixing process."
Preparation Time5 min
Cooking Time20 min
Cooking MethodOven, Skillet
- 1 box macaroni and cheese (Kraft, Velveeta, Annie's, etc)
- 4 oz cream cheese (more or less)
- handful spinach, finely chopped
- 4 tbsp panko breadcrumbs
- 2 tbsp butter
- splash milk
- diced jalapeno (optional)
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