Fuži With Tomato Sauce & Rosemary

Fuži With Tomato Sauce & Rosemary

Fuzi With Tomato Sauce and Rosemary
Fuzi With Tomato Sauce and Rosemary

"Fuži are a traditional Istrian pasta that perfectly combines with different sauces, seafood, and meat.

Pasta fuži got its name after the Latin word "fusus" which means spindle. This word perfectly describes fuži – they resemble little spindles or flutes so any type of sauce or juice amazingly combines with pasta and creates outstanding flavors.

To make fuži, you need just a couple of ingredients, and despite their attractive and interesting shape, they are really easy to make, especially in the combination with tomato sauce!"

Serves4 people

Preparation Time1 hr 35 min


  • 350 grams bread flour
  • 2 eggs
  • 2 tablespoons white wine
  • 1 tablespoon oil
  • salt
  • a bit of water
  • 500 milliliters tomato juice
  • 2 cloves of garlic
  • 1 teaspoon red pepper
  • 1 teaspoon olive oil

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