Fuži With Tomato Sauce & Rosemary

Fuži With Tomato Sauce & Rosemary

Fuzi With Tomato Sauce and Rosemary
Fuzi With Tomato Sauce and Rosemary

"Fuži are a traditional Istrian pasta that perfectly combines with different sauces, seafood, and meat.

Pasta fuži got its name after the Latin word "fusus" which means spindle. This word perfectly describes fuži – they resemble little spindles or flutes so any type of sauce or juice amazingly combines with pasta and creates outstanding flavors.

To make fuži, you need just a couple of ingredients, and despite their attractive and interesting shape, they are really easy to make, especially in the combination with tomato sauce!"

Serves4 people

Preparation Time1 hr 35 min

Ingredients

  • 350 grams bread flour
  • 2 eggs
  • 2 tablespoons white wine
  • 1 tablespoon oil
  • salt
  • a bit of water
  • 500 milliliters tomato juice
  • 2 cloves of garlic
  • 1 teaspoon red pepper
  • 1 teaspoon olive oil

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