Fennel and Gorgonzola Fettuccine

Fennel and Gorgonzola Fettuccine

Fennel and Gorgonzola Fettuccine
Fennel and Gorgonzola Fettuccine

"I love pasta. I could eat pasta every day, if it only didn’t contain carbs. Since it does (hell, what other reason it tastes so good?), it’s an occasional treat. This can be easily a veggie option if you leave out the bacon, still very tasty - and one of the best pasta dishes. Fennel gets on with Gorgonzola like a house on fire and bacon (did I just say bacon? nah) adds a bit of saltiness."

Serves2 People

Preparation Time20 min

Cooking Time10 min

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