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Fennel and Gorgonzola Fettuccine

Fennel and Gorgonzola Fettuccine
"I love pasta. I could eat pasta every day, if it only didn’t contain carbs. Since it does (hell, what other reason it tastes so good?), it’s an occasional treat. This can be easily a veggie option if you leave out the bacon, still very tasty - and one of the best pasta dishes. Fennel gets on with Gorgonzola like a house on fire and bacon (did I just say bacon? nah) adds a bit of saltiness."
Serves2 People
Preparation Time20 min
Cooking Time10 min
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