Easy Beef Stroganoff Casserole
Cheesy beef stroganoff casserole is your weeknight dinner hero.
When searching for easy dinner recipes the whole family will enjoy, Easy Beef Stroganoff Casserole hits the spot. Everything you love about ground beef stroganoff is conveniently thrown together in one simple dish. This rich and creamy casserole is made with tasty ingredients like egg noodles, mushrooms, ground beef, and Mozzarella cheese - just to name a few. If you're looking for a way to bring something hearty and satisfying to your family's dinner table, this is the recipe to try!
We especially love this dinner when time is short on weeknights. Sometimes things can get a little hectic: sports practice, caring for pets, spending time with family, catching up on everyone's favorite TV program. Beef stroganoff casserole comes together so quickly, and it's easy to check something else off of your to-do list while it bakes in the oven. Then you can sit down to dinner knowing that you'll have plenty of time to take care of all of your other responsibilities. Just relax for a minute and enjoy your meal!
Cooking Vessel Size9x13-inch baking dish
- 1 pound wide egg noodles
- 1 pound lean ground beef
- 1 cup onion, chopped
- 1/2 teaspoon dry thyme
- 8 ounces button mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon tomato paste
- 8 ounces sour cream
- 1/2 teaspoon fresh ground pepper
- 1/2 teaspoon salt
- 2 cups shredded Mozzarella cheese
- 2 tablespoons chopped parsley for garnish (optional)
Looking for a more traditional take on this dish? Try this recipe.Classic Beef Stroganoff
Beef Stroganoff Casserole Recipe
Preheat oven to 350 degrees F. Lightly spray a 9x13-inch baking dish with cooking spray.
Place a large stockpot filled with 4 quarts water and 1 tablespoon salt over high heat. When it comes to a rolling boil, cook noodles for the time specified on the package. Drain.
While water heats and pasta cooks, place a 10 or 11 inch x 3-inch deep pot over medium high heat.
Add the beef and cook until it is no longer pink, breaking up chunks with the back of a spoon.
Use a slotted spoon to remove meat, but leave any fat and juices in the pan.
Over medium heat, cook the onions and thyme in the same pan about 2 minutes until onion is translucent.
Add mushrooms and continue to cook on medium high heat, stirring until liquids have released from the mushrooms and then evaporated, about 5 minutes.
Return meat to the pan, add broth and tomato paste and stir over medium heat for 2 minutes.
Turn off heart, and stir in sour cream, salt and pepper.
Add noodles to the pan and stir, then add meat and about half the Mozzarella, stirring just to combine.
Pour into prepared bake dish and sprinkle with remaining cheese. Cover with a piece of foil which has been sprayed with cooking spray and bake 25 minutes.
Remove foil and continue to bake until lightly browned, about 10 more minutes. Garnish with chopped parsley if desired.
Hungry for more like this beef stroganoff casserole? This is another ground beef dinner that comes together in no time at all. It can even be ready in time for unexpected guests!"When The Bishop Calls" Casserole
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