"This delicious pasta is just the thing you need to pick you up on a long day. Rasta pasta isn’t just colorful but delicious. It is influenced from the Jamaican island since the chicken that is used it jerk season based. The bell peppers that are used in this recipe all lend different flavors to this rasta pasta. In this dish, insead of adding a white sauce, you add coconut milk. Yes coconut milk. This adds a different flavor to the entire dish! The creaminess of the coconut milk and the spicy flavors of the jerk chicken make this dish authentically Jamaican!"