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Baked Ziti With Ricotta And Italian Sausage

By: Viana Boenzli from Maplewood Road
Updated January 23, 2021
Baked Ziti With Ricotta And Italian Sausage
Baked Ziti With Ricotta And Italian Sausage

"Baked ziti with ricotta and Italian sausage. It tastes the best while it’s snowing outside. It tastes even better when making it with three kinds of cheese: Ricotta for a creamy texture that mingles with the tomato sauce. Mozzarella to create those magical gooey globs that make you smile when they’re still attached to the plate while your fork is already reaching your mouth. And, of course, Parmesan, the king of cheeses. And the best thing: it tastes even better the next day. So make a big batch. Maybe it’s not the time to mingle with friends these days, but that doesn’t mean you can’t make friends with your baked ziti over a couple of evenings. Baked ziti with Italian sausage is comfort food to fall in love with all over again. "

Serves6

Preparation Time30 min

Cooking Time45 min

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