Pasta Alfredo
Ingredients
- 1/2 stick butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 4 tablespoons chopped parsley
- 2 teaspoons onion powder
- 3 tablespoons red pepper
- freshly ground pepper (lots)
- salt to taste
- 1 1/2 cup freshly grated parmesan or Asiago
- pasta
Instructions
Boil the water for the pasta (I've been using angel hair, and I'm terrible at measuring it -- the sauce is enough for 2-3 servings I think). Add pasta when it starts boiling. Melt the butter in a large pan, saute garlic until it looks soft. Add cream, parsley, onion powder, red pepper, black pepper and salt. Stir until is is almost boiling. Gradually add cheese and stir. I usually add a little Arrowroot to thicken the sauce. Drain the pasta (if you haven't already) and toss it with the sauce. Serve topped with a little cheese and parsley.
