Pasta Alfredo

Pasta Alfredo


  • 1/2 stick butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 4 tablespoons chopped parsley
  • 2 teaspoons onion powder
  • 3 tablespoons red pepper
  • freshly ground pepper (lots)
  • salt to taste
  • 1 1/2 cup freshly grated parmesan or Asiago
  • pasta


Boil the water for the pasta (I've been using angel hair, and I'm terrible at measuring it -- the sauce is enough for 2-3 servings I think). Add pasta when it starts boiling. Melt the butter in a large pan, saute garlic until it looks soft. Add cream, parsley, onion powder, red pepper, black pepper and salt. Stir until is is almost boiling. Gradually add cheese and stir. I usually add a little Arrowroot to thicken the sauce. Drain the pasta (if you haven't already) and toss it with the sauce. Serve topped with a little cheese and parsley.

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