Pasta Alfredo

Pasta Alfredo

Ingredients

  • 1/2 stick butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 4 tablespoons chopped parsley
  • 2 teaspoons onion powder
  • 3 tablespoons red pepper
  • freshly ground pepper (lots)
  • salt to taste
  • 1 1/2 cup freshly grated parmesan or Asiago
  • pasta

Instructions

Boil the water for the pasta (I've been using angel hair, and I'm terrible at measuring it -- the sauce is enough for 2-3 servings I think). Add pasta when it starts boiling. Melt the butter in a large pan, saute garlic until it looks soft. Add cream, parsley, onion powder, red pepper, black pepper and salt. Stir until is is almost boiling. Gradually add cheese and stir. I usually add a little Arrowroot to thicken the sauce. Drain the pasta (if you haven't already) and toss it with the sauce. Serve topped with a little cheese and parsley.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pasta Sauce"



Close Window